Clean Meat, Via Lab, Is On The Way

Foie gras made in a lab? This future of food is coming, says Barbara J. King.

Would you eat beef, chicken, even foie gras grown from animal cells in the lab? Anthropologist Barbara J. King takes a look at new food technologies.

(Image credit: Ryzhkov/Getty Images/iStockphoto)


Source: npr
Clean Meat, Via Lab, Is On The Way